Los Angeles Fine Catering  |  Taste of Pace

brides magazine

Conde Naste Publication, Brides Magazine, hosted a night at JLM Couture with Randy Fenoli’s Say Yes to the Dress.  Charm City Cakes provided wedding cake after guests had their fill of our savory morsels. 

Photo credit: Scott Clark

 

 
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HORS D’OEUVRES

avocado mousse, watermelon radish, mango, cilantro, cucumber cup

herb goat cheese, crushed spiced almond, caramelized leek, endive spear

sepia agnolotti, spring pea, mint, bottarga

halibut ceviche verde, housemade tostada, micro greens

shredded duck, castelvetrano olive agro dolce, housemade tostada

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