Los Angeles Fine Catering  |  Taste of Pace

Fourth of July!

We teamed up with Modern Dame cutie, Janet Pae to create this picturesque holiday spread with Cocktail Academy, Holly Flora, and Dishwish.    Shrimp and grits!  Yes, please! But the real show - stopper was that cave aged sharp white cheddar.  You've never had a grilled cheese so good!


Photo credit: Steven Steinardt

 

 
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grilled cheese, cherry tomato confit, olive bread, basil

chilled tomato melon gazpacho soup shooter, herb pistou, shrimp

tomato, eggplant, housemade ricotta, squash blossom tart

BLAT: bacon, lettuce, avocado, tomato, brioche

shrimp and grits

tomato, torn bread crouton, cucumber, burrata, basil, red wine vinaigrette

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