Los Angeles Fine Catering  |  Taste of Pace

MONTECITO WEDDING

David Pressman Events curated a flawlessly top notch wedding at a modern Montecito estate.  Other vendors included Krista Jon Florals, Copper Willow, and Archive Vintage Rentals.

Photo credit: Aaron Delesie

 

 
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HORS D’OEUVRES

jicama chip, avocado mousse, mango brunoise, tomato concasse, micro cilantro

shredded duck tostada, castelvetrano olive agro dolce

prosciutto-wrapped blue cheese-stuffed medjools

olive tapenade goat cheese crostini


FIRST COURSE

roasted beet “sashimi”, yuzu vinaigrette, micro creens


SECOND COURSE

chilled tomato melon gazpacho shot, herb pistou, burrata prosciutto crostini


THIRD COURSE

wild mushroom truffle agnolotti


INTERMEZZO

citrus prosecco sorbet


ENTREE COURSE

miso braised short ribs, wasabi mash, micro shiso, pickled ginger


DESSERT COURSE

housemade vanilla Bean ice cream, pudwills berries

lemon meringue “sweet” heart

chocolate truffle cake


CHEESE COURSE

marisa

scharfe maxx

epoisses

housemade date paste, spiced almonds, crostini


LATE NIGHT TACO BAR

carne asada, stewed pintos, chicken

garnishes: crema, salsa, guacamole

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