Los Angeles Fine Catering  |  Taste of Pace

The Little Gray Book Launch Party

When we heard that Marcus Anthony Gray, a charming young connector and dynamo in the events industry, was launching his PR firm we were stoked to create a fabulous culinary component to support his endeavors.  It was incredible to see how loved this man is!  We jammed to Luxury DJ's and crooned to The Replicas while painting a (almost naked) man's body all the while stuffing our faces with salted caramels a la Superfine Bakery.

Photo Credit: Kristina Lee

 

 
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artisanal cheese, charcuterie, crudties, spiced almonds, date paste, creamy herb dip, cornichons, olives, whole grain mustard


TRAY PASSED HORS D’OEUVRES

beet - pickled deviled eggs, chives

polenta triangle, green harissa, feta, basil

fried squash blossom, herb ricotta, fleur de sel smoked pepper tomato marinara

chilled tomato melon gazpacho soup shooter, herb pistou

sepia agnolotti, spring pea, mint, bottarga, chili flakes

pork rilletes, pickled shallot, paper crostini

shredded duck, castelvetrano olive agro dolce, housemade tostada


TRAY PASS LATE NIGHT SNACK

buttermilk fried chicken, napa slaw, sriracha mayo, brioche



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