With Memorial Day right around the corner, we're so excited to get our grill on! Instead of grilling the same old thing, step up your game by putting into action one of our favorite techniques: brining meat.
We were so excited to partner with the L.A. Kitchen and teach a fun session for some of their Empower L.A (Class 10) students. Their mission that "neither food nor people should ever go to waste" resonated so well with us. To get the opportunity to help inspire independence was so humbling.
With Earth Day right around the corner, we've been on a huge zero-waste mission here at the Taste of Pace kitchen. We hope you can join us in making an effort to reduce food waste so we wanted to share some helpful tips on just how you can do that by making a few simple changes in the kitchen.
We had the pleasure of catering one of the most picture perfect and intimate weddings at the gorgeous Lombardi House in collaboration with Yoleine from Yellowbird Events. Working with her is always so much fun! She is such a sweet soul and always manages to put together an unforgettable night. From the beautiful flowers arranged by Violette's Flowers to dancing under the illuminating twinkle lights, all while indulging in delightful bites throughout the evening, Alex and Kristina's wedding was truly a night to remember.
We received so many amazing entrees for our Spring Recipe Contest! We loved reading about your favorite Spring dishes and your favorite seasonal produce. We ended up narrowing it down to two winners– these recipes are the perfect embodiment of a gorgeous spring picnic! Check out the recipes below.