With Earth Day right around the corner, we've been on a huge zero-waste mission here at the Taste of Pace kitchen. We hope you can join us in making an effort to reduce food waste so we wanted to share some helpful tips on just how you can do that by making a few simple changes in the kitchen.
We had the pleasure of catering one of the most picture perfect and intimate weddings at the gorgeous Lombardi House in collaboration with Yoleine from Yellowbird Events. Working with her is always so much fun! She is such a sweet soul and always manages to put together an unforgettable night. From the beautiful flowers arranged by Violette's Flowers to dancing under the illuminating twinkle lights, all while indulging in delightful bites throughout the evening, Alex and Kristina's wedding was truly a night to remember.
We received so many amazing entrees for our Spring Recipe Contest! We loved reading about your favorite Spring dishes and your favorite seasonal produce. We ended up narrowing it down to two winners– these recipes are the perfect embodiment of a gorgeous spring picnic! Check out the recipes below.
Happy First Day of Spring! We are so loving the warm weather here in Los Angeles, and a new season means fresh new, colorful produce! Take a look at our new additions to our menu, as well as spring TOP classics that will make your event shine bright.
We're all smiles as spring is on its way! We have two amazing recipes for the season that are perfect for your outdoor BBQ or spring picnic. Chef Pace shared these delicious recipes as a guest on Hallmark's The Home & Family Show: her Grilled Hanger Steak with Green Harissa and her Marinated Seasonal Vegetables with Burrata, Mint, and Olive Bread! Check out the recipes, as well as a clip below of her segment on Home & Family.