Last month, Todd Reed hosted a community dinner for some musicians and music industry people. Todd is really big on gathering creative folks together since he himself is such an artist. (I mean, have you seen his jewelry line?)
He’s also a recipient of the Couture Design Awards’ Human Spirit Award, which is given to individuals who demonstrate an “exceptional generosity of mind and spirit.” So you can imagine that the event made for an all-around “feel good” kind of evening.
As for the food, it too was an all-around “feel good” kind of menu, which, in the spirit of community, was served family style. Family style catering is a great ice-breaker for groups of people who may have never met. It forces you to engage "viking-style" at the Thanksgiving table.
Here’s a peek at the full menu:
bloomsdale spinach, pickled green strawberries/apples, feta, pine nuts, red onion, honey cider vinaigrette
salt crusted hanger steak, harissa
brined salmon filet, dill caper lemon creme fraiche
roasted heirloom cauliflower, pine nuts, fried capers, chili flakes
asparagus, burrata, lemon, mint, olive bread
metallic jewel sugar cookies
mini chocolate gold-dusted éclairs
salted caramel chocolate tarts
Are you hosting a corporate event this summer? We’d love to add a taste of Pace to the menu! Click here to see more of our catering options, and don’t be shy about getting in touch!