Los Angeles Fine Catering  |  Taste of Pace

C Magazine Minotti + Design Panel

Elizabeth BangComment

Girl bosses of the design world gathered together at Minotti's LA Beverly Hills Showroom to share their insight on social media, particularly focusing on Instagram and design.

The panelists consisted of Jane Buckingham, founder and president of Trendera, Wendy Haworth, interior designer behind many Instagram-worthy eateries across California, Tamara Kaye Honey, founder and principal of House of Honey, and Anne Sage, design influencer and cofounder of Light Lab. These established ladies shared some of their expert advice on gaining followers, finding your Instagram-worthy spot, how to use hashtags and some helpful apps to download.

MENU

STATIONARY HORS D'OEUVRES

Cheese/charcuterie/crudites/accouterments/breads

TRAY PASSED HORS D'OEUVRES

beet - pickled deviled eggs, purple chive blossoms

fried squash blossoms, herb ricotta, fleur de sel smoked pepper tomato marinara

sepia agnolotti, spring pea, mint, bottarga/bonito, chili flakes

 

Check out their full article here and get some specific tips on growing your social media presence.

Learn more about full service event catering here!

Photography by Stefanie Keenan