It's CONTEST TIME! Our motto here is "Love people and cook them tasty food," so we want to know YOUR favorite springtime recipes that you cook for you and your loved ones!
Spring is nearly in the air here, and we cannot wait! Our spring menu is full of fresh produce and whole foods; we can't wait to cook it all! Check out a sample of our spring menu:
SAMPLE SPRING MENU
avocado mousse, watermelon radish,
mango, cilantro, cucumber cup
beet–pickled deviled eggs, chives
pork rilletes, pickled shallot, paper crostini
bloomsdale spinach, pickled green strawberries,
feta, pinenuts, red onion, honey cider vinaigrette
overnight brined salmon filet,
dill caper lemon creme fraiche
salt crusted hanger steak, herb pistou
asparagus, burrata, lemon, mint, olive bread
roasted fingerling potatoes, romesco
haricot vert, spring onion bagna cauda
Now it's your turn!
What are your favorite springtime meals? What's your go-to dinner for your family, or Sunday brunch? From on-the-go meals, to desserts, to main course dishes– We want to hear it!
3 Winners will have their recipe chosen and demonstrated on our Instagram/Facebook! Winners will also receive a very special prize from Taste of Pace! So share with us your favorite recipes until Sunday March 19, and we'll choose the winners by March 21st.