Happy First Day of Spring! We are so loving the warm weather here in Los Angeles, and a new season means fresh new, colorful produce! Take a look at our new additions to our menu, as well as spring TOP classics that will make your event shine bright.
A staple here at Taste of Pace is our beet-pickled deviled eggs! Our guests can't get enough of them– they always end up as a crowd favorite.
"I don't know where to start, whether it was how accommodating she was leading up to the event, the menu she curated to our tastes, or the incredible food itself! It was one of the best experiences we've enjoyed as a couple and it was such an honor to be able to share a private meal prepared by her with all our friends. Pace is a very sweet & genuine person and there isn't one thing I could think to complain about. I really want more of her beet-pickled deviled eggs and the lamb skewers!!" – Blake H. on Yelp
FIVE NEW SPRING HORS D'OEUVRES!
We're excited to announce five new additions to our classic TOP hors d'oeuvres selection:
JJ Lone Daughter blood orange, Valdivia Farm English pea, burrata, extra virgin olive oil, warm ciabatta toast
miso sapporo pulled pork, pickled ginger, cilantro, brioche
korean-style short rib, coconut milk carrot puree, scallions, cilantro
salmon rillettes, goat cheese, herb crostini, fin herb
hamachi crudo, pickled shallots, serranos, chipotle mayo, little gem lettuce boats
A SAMPLE OF OUR SPRING MENU
overnight brined salmon filet, dill caper lemon creme fraiche
salt crusted hanger steak, herb pistou
asparagus, burrata, lemon, mint, olive bread
roasted fingerling potatoes, romesco
haricot vert, spring onion bagna cauda
seasonal citrus, orange cardamom cake, mousse, pistachio meringue, cranberry syrup
avocado mousse, watermelon radish,
mango, cilantro, cucumber cup
beet–pickled deviled eggs, chives
pork rilletes, pickled shallot, paper crostini
bloomsdale spinach, pickled green strawberries, feta, pinenuts, red onion, honey cider vinaigrette
If you're all about spring like us, check out our seasonal recipes for Marinated Seasonal Vegetables with Burrata, Mint & Olive Bread and Grilled Hanger Steak with Green Harissa! Perfect for your outdoor bbq or picnic. Pace's Warm Quinoa Salad is also the perfect dish to make right now. If you make one of our recipes, make sure to tag it with #TasteOfPace so we can check it out!