Los Angeles Fine Catering  |  Taste of Pace

Corporate Lunch CATERING

Is your office in need of some new and delicious food for lunch? #TOPToGo has all your catering needs covered, from small to large! Our corporate lunch catering package is a drop-off service consisting of large trays full of restaurant-quality food. We can do vegan-friendly, gluten-free, low-carb - whatever your team needs.


 
Corporate Catering Client
 
Corporate Catering Client
 
I have always wanted to try Taste of Pace for a corporate event and I finally did. The food was beyond amazing and my clients were so impressed with the spread. Pace was so great to work with, professional, and customized the meal according to our budget. I would highly recommend this company to anyone!

Thanks again Pace and team for being so amazing, you have some serious skills in the kitchen!
— Microsoft
We hold bi-weekly dinners for CEOs and CFOs in the tech industry here at our headquarters in Santa Monica. We were referred to Taste of Pace, so decided to give them a try. Our clients love California fresh cuisine, and Pace’s passion for seasonal ingredients is apparent with each meal. She is constantly working to improve her food and service to us and we look forward to each TOP experience.
— ROB FREELEN, LA MARKET MANAGER, SILICON VALLEY BANK

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Sample Menu 1

(1 protein, 1 vegetable, 1 starch, 1 salad)

20–40 guests – $18 pp 

41–84 guests – $15 pp

85 + guests – $13 pp

beet, oranges, black olives, bitter greens salad, lemon honey vinaigrette

leek braised mustard chicken

chickpeas, swiss chard, carrots, fennel seeds, garlic

roasted seasonal vegetables with caper vinaigrette

 

Sample Menu 2

(2 split proteins, 1 vegetable, 1 starch, 1 salad)

20–40 guests – $22 pp 

41–84 guests – $19 pp

85 + guests – $15 pp

chicken meatballs, beef kofta, garlic yogurt sauce

celery root, lentils, hazelnuts, olive oil, red wine vinegar

squash, romanesco, red onions, pinenuts, mint

winter slaw, citrus, spicy caper chili vinaigrette

 


Sample Menu 3

(3 mini sandwiches, 1 salad, 1 starch, dessert)

20–40 guests – $30 pp 

41–84 guests – $27 pp

85 + guests – $25 pp

mixed heirloom lettuces, toasted almonds, ricotta salata, red onions, white wine vinaigrette

buttermilk fried chicken, napa slaw, sriracha mayo, brioche slider

seasonal vegetable, burrata, salsa verde, olive bread

grilled skirt steak, tomato relish, arugula, basil mayo, ciabatta

red beet quinoa, seasonal vegetables, toasted hazelnuts, mint

assorted mini desserts

Sample Menu 4

(2 split proteins, 2 vegetable, 2 starch, 

2 salads, dessert)

20–40 guests – $48 pp 

41–84 – $45 pp

85 + guests – $32 pp

beet, oranges, black olives, bitter greens salad, lemon honey vinaigrette

cavolo nero, baby kale, balsamic vinaigrette, toasted hazelnuts

leek braised mustard chicken

beef meatballs, parmesan, crusty bread

farro, kalamata olives, capers, lemon, seasonal vegetables

chickpeas, swiss chard, carrots, fennel seeds, garlic

roasted seasonal vegetables with caper vinaigrette

roasted winter squash, jalapenos, lime, goat cheese 

salted chocolate chip cookies

blondie bars