Los Angeles Fine Catering  |  Taste of Pace

Drop-Off CATERING

Need to feed a large group, but don't need our full-service catering? Our drop-offs are a great alternative. We'll deliver the meal from our kitchen to your door,  ready to serve. Drop-off catering is perfect for casual corporate events or large get-togethers. 

The Drop-Off catering service is perfect for those events that do not require staff. Food is delivered in disposable containers and is suitable to stay out for up to 2 hours after the start time of the party. 

All menus are subject to seasonal availability. Minimum 20 people.


Stationary

olive tapenade, honey almond goat cheese, sun-dried tomato hummus, flatbread

seasonal fruit platter, honey whipped ricotta, toasted crushed almonds

farm fresh vegetable crudités platter creamy herb dip

buttermilk fried chicken, napa slaw, sriracha mayo, brioche slider

artisanal cheese platter, housemade date paste, spiced almonds, crostini

tomato, eggplant, housemade ricotta, squash blossom tart

CROSTINI STATION

tomato basil, burrata pesto, eggplant dip

herb crostini


Salads

mixed heirloom lettuces, toasted almonds, ricotta salata, red onions, white wine vinaigrette

tomato, torn bread crouton, cucumber, burrata, basil, red wine vinaigrette

bloomsdale spinach, pickled green strawberries, feta, pinenuts, red onion, honey cider vinaigrette

duck confit, frisee, crushed cherries, humboldt fog, whole grain mustard vinaigrette

fried chicken breast, romaine, cherry tomatoes, creamy herb dressing

corn, avocado, cherry tomato, goat cheese, arugula, basil, ramp vinaigrette

peach, fig, arugula, radicchio, arugula, blue cheese, hazelnut vinaigrette


Sandwiches

seasonal vegetable, burrata, salsa verde, olive bread

buttermilk fried chicken, napa slaw, sriracha mayo, brioche

pesto chicken, smoked weiser pepper, arugula, tomato, mayo, ciabatta

miso sapporo braised short rib, pickled ginger, micro shiso

grilled skirt steak, tomato relish, arugula, basil mayo, ciabatta

pork pate, jalapeno, pickled shallot, cucumber, cilantro, baguette


Buffet Style

P R O T E I N

chicken confit, sauce balsamico, lemon

lavender and summer herb roasted airline chicken breast

tri-tip, tomato corn relish

salt crusted hanger steak, pistou

pork belly roulade

SIDES

peas, fennel, mint

mixed legumes, walnuts, feta, white wine vinaigrette

tye dye carrots, cumin yogurt, mint

asparagus, burrata, lemon, mint, olive bread

corn on the cob, lime togarashi butter

roasted fingerling potatoes, romesco

haricot vert, spring onion bagna cauda

black eyed peas, tomato, bacon

corn, cherry tomato, blue lake, torn basil

grilled vegetables, paprika aioli (wild mushrooms, zucchini & mint, peppers, red spring onion)


Dessert

assortment of mini desserts (whoopee pies, bars, French macaroons, etc.)