Last month, I joined forces with my pals at Never Like it Anyway, Late Afternoon , and Celadon & Celery for Color Wyld , a luxury retreat for creative professionals. Bess of Celadon & Celery hosted the event at her lovely studio in L.A., where attendees were treated to a floral workshop, gorgeous hand-selected flowers, and Kate Somerville gift bags.
chilled spring pea avocado lime coconut mint soup, black pepper creme fraiche, borage flowers (plated)
seasonal shaved vegetable salad, burrata (yellow beets, red beets, candied beets, shaved fennel, shaved asparagus, shaved zucchini ribbons)
brined salmon filet, dill caper lemon creme fraiche
chicken confit, sauce balsamico, parsley, lemons
haricot vert, spring onion bagna cauda
beet quinoa spring vegetable fattoush
seasonal fruit, whipped honey ricotta