MASTERCLASS SERIES
The Complete Pack
Become a raved-about home cook and host with chef Pace Webb with easy cooking courses and delicious recipes for students of any skill level.
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Big Plates Recipes
27 LESSONS | 2H 31M
Spoiling friends and family with a divine meal at your home is wonderfully fulfilling and luxurious! I will show you how to plan like a pro, so you arrive at the table cool as a cucumber with a gorgeous spread in front of you.
Brunch Boss Recipes that Wow
12 LESSONS | 1H 06M
Do you love the idea of hosting a leisurely Sunday brunch and have grand visions of amazing food, but then the reality sets in of how much work that is? Well, I’ve got the perfect brunch hack meal for you!
Main Event Recipes
26 LESSONS | 2H 22M
There is an art to getting everything on the table at the same time (and hot). I’m going to show you how to make entertaining at home stress-free with some failsafe pro tips!
Meat, Poultry and Fish Recipes
33 LESSONS | 2H 34M
Proteins like fish, poultry, beef can be intimidating! I’ll walk you through some simple ways to cook basic proteins, and we’ll practice together with five complete meal recipes incorporating these proteins.
Mix & Match Meal Prep
9 LESSONS | 1H 30M
Learn a great way to make simple, easy meal components once a week so you can mix and match meals with a different combination of proteins, veggies, starches, and sauces all week long!
Cook in Season
Delightful Spring Recipes
14 LESSONS | 1H 59M
Spring is such a short and impressive season. I’m so excited to give you some ideas for how to capture these ingredients into your weeknight meals!
Savory Summer Recipes
12 LESSONS | 1H 32M
You will learn what is in season in the summer and some dishes to cook with these ingredients. Plus, I’ll teach you how to meal prep for 3 meals to minimize your time cooking and cleaning every night.
Fabulous Fall Recipes
14 LESSONS | 1H 55M
Fall marks cooler weather, and with that comes changes to seasonal ingredients. Think pumpkins and apples! We will learn all about fall ingredients and how to make quick weeknight meals with the season’s bounty.
Comfy Winter Recipes
14 LESSONS | 1H 43M
You might be thinking, does anything actually grow in the winter?! I’m here to tell you that much grows in the winter (unless it’s freezing where you are, of course!). We’ll go through what is in season in the winter and how to make delicious meals with these ingredients
Delicious Basics Made Easy!
Grains, Starches & Sides
29 LESSONS | 3H 11M
Grains are a great way to add bulk to a meal to make it more filling. Brown rice and quinoa are always on the menu at my house, and I’m going to teach you how to perfect some basic starches.
Pantry Staples
12 LESSONS | 36M
It’s really helpful to know how to stock your pantry with non-perishables, and properly stock your refrigerator with room-temperature perishables, so you can have a healthy snack or cook a meal without a big trip to the grocery store.
Sauces
23 LESSONS | 2H 46M
Learn fundamentals of flavor/ingredient pairing to make sauces to build on the techniques to create your recipes. You’ll learn an easy way to make bland food taste more flavorful and add variety to your existing repertoire of meals.
Spices & Herbs
14 LESSONS | 41M
The world of spices can be intimidating, but we will demystify spices and organize them in a way you’ll be inspired to use them.
Vegetables
18 LESSONS | 3H 07M
In this course, I will teach you how to make veggies taste so good you’ll actually want to eat them!
Bonus Content
Easy & Delicious Meal Prep Recipes
7 RECIPES | E-BOOK
Learn a great way to make simple, easy meal components once a week so you can mix and match meals with a different combination of proteins, veggies, starches, and sauces all week long!
Top Three Easy & Delicious Recipes
3 RECIPES | E-BOOK
My top three easy delicious recipes are stellar! I’m so excited to give you some ideas for how to capture these ingredients into your weeknight meals!
Kitchen Equipment You Actually Need
8 LESSONS | 1H 25M
I will teach you how to eliminate clutter and establish a kitchen space, no matter how big or small, you can actually use and love to cook in.