Los Angeles Fine Catering  |  Taste of Pace

FULL SERVICE CATERING Sample Menu

full-service-cheese-platter
buttermilk fried chicken, napa slaw, sriracha mayo, brioche slider
brined salmon filet, dill caper lemon creme fraiche

HORS D’OEUVRES

asparagus spring pea arancini, teramosalata, chives

burrata, green garlic, pistou, chive blossom, ciabatta

grilled cheese, cherry tomato confit, olive bread, basil

avocado mousse, watermelon radish, mango, cilantro, cucumber cup

beet–pickled deviled eggs, chives

herb goat cheese, crushed spiced almond, caramelized leek, endive spear

fried squash blossom, herb ricotta, fleur de sel smoked pepper tomato marinara

grilled watermelon mint mozzarella skewers, balsamico

sepia agnolotti, spring pea, mint, bottarga, chili flakes

hamachi tartare, purple potato, sesame seeds, micro cilantro

lamb kofta, tzatziki, dill

grilled skirt steak, paprika aioli, parsley

pork rilletes, pickled shallot, paper crostini

Stationary

olive tapenade, honey almond goat cheese, sun-dried tomato hummus, flatbread

seasonal fruit platter, honey whipped ricotta, toasted crushed almonds

farm fresh vegetable crudités platter creamy herb dip

pork, parmesan, avocado mousse, brioche slider

beef, white cheddar, olive mayo, red onion, brioche slider

buttermilk fried chicken, napa slaw, sriracha mayo, brioche slider

artisanal cheese platter, housemade date paste, spiced almonds, crostini

antipasti platter of oil cured olives, capsicum, eggplant, spiced almonds

tomato, eggplant, housemade ricotta, squash blossom tart

fava, green garlic, pickled fennel, mascarpone, herb ricotta tart

CROSTINI STATION

tomato basil, burrata pesto, eggplant dip herb crostini


Starters

wild mushroom risotto cake, lemon aioli, rapini flowers

beet gnudi, pesto

spinach fettucine, dandelion greens, sugo rosa, bacon, walnuts

corn gnocchi, browned butter, wild mushrooms, basil

asparagus, spring pea, charred pea tendril risotto

two-toned gazpacho, herb pistou burrata, olive tapenade, ficelle crostini

summer corn, red pepper coulis cherry tomato confit, pesto, ficelle crostini

asparagus, morels, torn crouton, housemade lardon, poached egg

lamb- stuffed eggplant, buttermilk yogurt, pickled raisins

shrimp and grits

Salads

mixed heirloom lettuces, toasted almonds, ricotta salata, red onions, white wine vinaigrette

tomato, torn bread crouton, cucumber, burrata, basil, red wine vinaigrette

bloomsdale spinach, pickled green strawberries, feta, pinenuts, red onion, honey cider vinaigrette

fried chicken breast, romaine, cherry tomatoes, creamy herb dressing corn, avocado, cherry tomato, goat cheese, arugula, basil, ramp vinaigrette

peach, fig, arugula, radicchio, arugula, blue cheese, hazelnut vinaigrette

haricot vert, english pea, fava bean, salanova, goat cheese, radish, herb champagne vinaigrette

watermelon, cherry tomato, persian cucumber, torn basil, creamy kaffir lime cilantro dressing


Plated Entree

chicken confit, sauce balsamico, lemon
beet quinoa
lemon asparagus

savoy cabbage, prosciutto, leek - stuffed chicken
veal red wine reduction
warm crusty bread

lily’s chicken agro dolce
crispy risotto cakes
peas, shallot, mint

grilled halibut, red pepper coulis
herb roasted fingerling potatoes

sage-crusted orange, spice lamb chops, cherry veal reduction
herb polenta

polenta, eggplant, tomato ragu stack

grilled pork chop, peaches, red wine reduction
slow-cooked grits

sous vide pork chop
asparagus spring pea risotto
charred pea tendrils

miso sapporo short rib, pickled ginger, micro shiso
wasabi mash

dukkah crusted bass
quinoa
avocado radish slaw
wild mushrooms

market fish with salsa verde
roasted asparagus
herb polenta cakes

Buffet Style

P R O T E I N

chicken confit, sauce balsamico, lemon

lavender and summer herb roasted airline chicken breast

tri-tip, tomato corn relish

grilled hanger, salsa verde

salt crusted hanger steak, pistou thyme crusted pork shoulder or beef short rib, veal jus, parsley
fresh radishes
cipollini onions

pork belly roulade
grilled pork chops, peaches, red wine reduction

brined salmon filet, dill caper lemon creme fraiche

SIDES

peas, fennel, mint

mixed legumes, walnuts, feta, white wine vinaigrette

tye dye carrots, cumin yogurt, mint

asparagus, burrata, lemon, mint, olive bread

corn on the cob, lime togarashi butter

roasted fingerling potatoes, romesco

haricot vert, spring onion bagna cauda

baked ricotta, bloomsdale spinach, caramelized red onion

smashed mixed potato cheddar cheese puree

mac n’ cheese (fontina truffle mac n’ cheese)


Small Plates

asparagus, burrata, crispy prosciutto, mint

steamed market chokes, basil aioli

spring pea, wild mushroom, housemade lardon, poached egg, pain rustique

salt cod brandade, warm baguette

pulled chicken, apricots, toasted almonds, black pepper papadum, cilantro

Dessert

honey ice cream, stewed apricots, cardamom pinenut brittle

housemade lemon ricotta, market berries, honey, mint, brown sugar cornmeal cookie crumble

lemon chamomile cream pie

coconut lime cherry panna cotta

dark chocolate espelette pot de creme, whipped cream

strawberry rhubarb pistachio tart

lavender cookies

coconut cake, peach ice cream, pistachios, fresh peaches