Masterclass

Grains, Starches & Sides

$197

Grains are a great way to add bulk to a meal to make it more filling. Brown rice and quinoa are always on the menu at my house, and I’m going to teach you how to perfect some basic starches.

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"After this course, I purchased and cooked quinoa for the first time. I made Pace’s recipe with Chimichurri sauce, and I loved it so much" It was so delicious and best of all, healthy."
- DG

"I’m a mom of five and need crowd-pleasing recipes for all the different taste buds in my family. I made Pace’s French-style chicken soup in the Instant Pot, and it was STELLAR. Definitely going in the dinner rotation."
- GM

"My aunt gifted me Pace’s courses as a housewarming gift. She knows I love to stay in the know with what's in culinary wise. Pace is so entertaining and knowledgeable. I made her braised beef and noodle dish for my family, and everyone loved it!"
- HF

This course is for you if…

You only know how to make unhealthy starches.

You are hungry after most meals.

You are sick of making the same three things every week.

Imagine you could…

  • Make more balanced and filling meals.
  • Make healthier starches.
  • Cook grains and starches perfectly every time.
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What You’ll Learn

 

Grains and Starches Course Introduction

Grains and starches are an easy way to round out a meal and give you that “full” feeling. We’ll look at common easy-to-find grains and starches and go through how to cook them pro...

Part 1 - Rice

 

Rice Introduction

There are many varieties of rice, and there are certainly variations on how to cook them. We’ll go over some of the common types of rice here.

 

How to Cook Rice

We’ll cover how to cook brown rice in this video since that’s an excellent healthy option.

 

Prep Steps for Turkey Chili over Brown Rice

This video will cover all the equipment and prep steps before you are ready to start cooking. You can also reference the downloadable PDF instead of watching this video.

 

Cooking Turkey Chili over Brown Rice and Greens

One of the tricks for enjoying a super healthy tasting ingredient is to smother it in something else saucy and flavorful. It’s all about fitting in nutrition wherever you can but not compromi...

Part 2 - Quinoa

 

Quinoa Introduction

What is quinoa really?

 

How to Cook Quinoa

I’ll show you how to make a low fuss perfect quinoa every time.

 

Prep Steps for Quinoa, Lentils, Veggies with Chimichurri

This video will cover all the equipment and prep steps before you are ready to start cooking. You can also reference the downloadable PDF instead of watching this video.

 

Cooking Quinoa, Lentils, Veggies with Chimichurri

If you’re going to eat vegan or vegetarian, understanding complete proteins are essential. When you combine a grain with a legume, you get a complete protein. Honestly, this meal is so tasty ...

Part 3 - Pasta

 

Pasta Introduction

There are many types of pasta, like hundreds. But we’ll be reviewing the basic types of dried pasta you can find in most grocery stores.

 

How to Cook Pasta

You may already know how to boil pasta perfectly, but let’s review some basics!

 

Alternative Grain Pasta Introduction

These days there are so many alternative grain kinds of pasta made with ingredients like beans, quinoa, and brown rice.

 

Alternative Grain Pasta Cooking

Alternative grain kinds of pasta have a slightly different taste, and there are some nuances to cooking them to get them just right.

 

Prep Steps for Quick Penne Bolognese with Broccolini

This video will cover all the equipment and prep steps before you are ready to start cooking. You can also reference the downloadable PDF instead of watching this video.

 

Cooking the Quick Penne Bolognese with Broccolini

You can go 100% homemade with this sauce or use your favorite jarred marinara as a base. The sauce also freezes well. This meal is very simple and a total crowd-pleaser.

Part 4 - Bread

 

Bread Introduction

Fresh bread is such a great way to round out a meal - particularly if some in your house are bread eaters and some aren’t. Bread is a great low fuss way to add bulk to a meal for the heartier...

 

Prep Steps for French Style Summer Chicken Stew

This video will cover all the equipment and prep steps before you are ready to start cooking. You can also reference the downloadable PDF instead of watching this video.

 

Cooking in the Instapot

Now that everything is all prepped out let’s start sauteing and cooking!

 

Clean Space, Clean Mind!

Let’s take this break to clean up while we wait for a couple of things to finish cooking. The more we clean up now, the less of a mess there will be later!

 

Shredding the Chicken

Now that the chicken is perfectly tender let’s shred it into smaller pieces and adjust seasoning as needed.

 

Plating the French Style Summer Chicken Stew with Toasted Bread and Extra Virgin Olive Oil

I am a huge fan of rounding out a meal with some great bread. I don’t eat much bread in my household, but my husband enjoys it with most meals. By serving up bread on the side, it’s min...

Part 5 - Potatoes

 

Potato Introduction

Potatoes are so indulgent, but they are technically still a vegetable! We’ll review some common types of potatoes and ways to make them into your cooking.

 

How to Roast Potatoes

I believe this is one everyone should know! It’s sort of like an at-home french fry—perfectly crispy salty exterior with a creamy interior.

 

Prep Steps for Pork Tenderloin, Roasted potatoes, Leafy Greens

This video will cover all the equipment and prep steps before you are ready to start cooking. You can also reference the downloadable PDF instead of watching this video.

 

Cooking Pork Tenderloin, Roasted Potatoes, Leafy Greens

I find roasted potatoes are an excellent and relatively healthy way to feel full and indulgent. I will show you how to make the PERFECT roasted potatoes, so they come out crispy on the outside and ...

 

Clean Space, Clean Mind!

Let’s take this break to clean up while we wait for a couple of things to finish cooking. The more we clean up now, the less of a mess there will be later!

 

Plating the Pork Tenderloin, Roasted Potatoes, Leafy Greens

Now that everything is perfectly timed and ready let’s make it look beautiful on a platter!

Part 6 - Noodles

 

Prep Steps for Soba Noodles with Braised Beef

This video will cover all the equipment and prep steps before you are ready to start cooking. You can also reference the downloadable PDF instead of watching this video.

 

Cooking Soba Noodles with Braised Beef

The fantastic thing about soba noodles is how quickly they cook and that you can enjoy them cold or hot. They are versatile, which is always vital for quick weeknight meals, especially if you want ...

Masterclass

Grains, Starches & Sides

$197

Grains are a great way to add bulk to a meal to make it more filling. Brown rice and quinoa are always on the menu at my house, and I’m going to teach you how to perfect some basic starches.

GET STARTED

"Starches get a bad rap these days, but when consumed reasonably, they are a wonderful balance to a complete meal."

Pace Webb

Lessons

29

Length

3h 11m

Access

Phone / Tablet / Desktop

Frequently Asked Questions

You can watch the course online through your browser across all your devices. Just, login on the site from your computer, phone, or tablet.

The self-paced online course is available now. You decide when you start and finish.

Lifetime access! After enrolling, you have unlimited access to this course for as long as you like.

We think you will love this course. However, you have our 100% money-back return policy guarantee within the first 30 days after purchase. If you are unsatisfied with the course, for any reason, email us and we will give you a full refund. No Questions Asked.

With purchase includes free technical support. Email us and our knowledgeable team members will help you as best they can.

Yes, you can purchase it as a gift. First, purchase under your email address using a credit card or PayPal. Lastly, Email customer service to transfer your purchase to the gift recipient's email.

Watch all the lesson videos with an internet browser. Just, login to the site from your computer, phone, or tablet.

After enrolling in the course, go to Facebook and request to join the private Facebook Group. Customer Service will verify you are enrolled and grant you access.

The monthly Q&A is held in her private Facebook group. No question is too small or too big.

Masterclass

Grains, Starches & Sides

$197

Grains are a great way to add bulk to a meal to make it more filling. Brown rice and quinoa are always on the menu at my house, and I’m going to teach you how to perfect some basic starches.

GET STARTED