Masterclass

Sauces

$197

Learn fundamentals of flavor/ingredient pairing to make sauces to build on the techniques to create your recipes. You’ll learn an easy way to make bland food taste more flavorful and add variety to your existing repertoire of meals.

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"I can barely cook, let alone ever dream of making a sauce! Pace breaks it down in such a way that it is so easy to understand and replicate. My meals are loving the makeover!"
- KL

"This is my favorite course by Pace. I love to cook, but her sauce recipes really elevated my cooking to a new level."
- BP

"Pace's sauce recipes are so helpful to use in meal prep meals. I especially love her avocado sauce and salsa verde recipes. Next week I’m making extra because I don't want to run out."
- IU

This course is for you if…

Your food tastes bland and uninspired.

You feel like making sauces takes too much time.

You don’t know how to make many sauces.

Imagine you could…

  • Breathe some new life into your weeknight meal repertoire.
  • Serve great-tasting food without a lot of effort.
  • Discover fantastic flavors that are easy to replicate.
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What You’ll Learn

 

Introduction to Sauces Course

This course will demonstrate how to make five easy and fast sauces perfect for weeknight meals. Then, in the following lessons, we’ll incorporate each one of the sauces we’ve learned ho...

 

The Basics of Pesto

Pesto is a classic Italian summertime sauce, but I’ll show you the fundamentals so you can put your spin on this classic.

 

Creating the Pesto

In this recipe, we’ll stick to the classic basil pesto, and I’ll walk you through how to make it so you know how, and then next time you make it, you’ll know all the possible subs...

 

Prep Steps for Pesto Pasta and White Beans

In this lesson, we’ll go over all the ingredients you’ll need to make the dish and all the prep steps that need to be done before you start cooking - there aren’t many!

 

Cooking Pesto Pasta and White Beans

Now that we’ve prepped out the ingredients, now it’s time to cook it all up! It’s such a simple recipe that it won’t take much time at all.

 

The Basics of Salsa Verde

This is such a versatile sauce. I love it as a way to salvage herbs that are on the verge of spoiling. It makes an excellent garnish for meat, eggs, or veggies.

 

Prep Steps for Frittata and Salsa Verde with Arugula

This is a super simple prep for an easy weeknight meal. Follow along as we go through the ingredients you’ll need and how to prep it out before we cook the frittata.

 

Preparing Frittata and Salsa Verde with Arugula

I’ll walk you through preparing the frittata for success and putting it in the oven to cook.

 

Cooking Frittata and Salsa Verde with Arugula

Now that the frittata is cooked let’s slice it and plate it with some arugula and garnish with salsa verde.

 

Spicy Avocado Sauce Basics

Avocado is very versatile, so I wanted to give you the basics of making this sauce and other variations for other flavor profiles.

 

Creating the Spicy Avocado Sauce

This is a sauce you’ll want to make extra. It packs a punch and is very versatile. Everything goes into the blender, so it’s quick to make.

 

Prep Steps for Mexican Style Braised Chicken and Spicy Avocado Sauce

In this lesson, we’ll go over all the ingredients you’ll need to make the dish and all the prep steps that need to be done before you actually start cooking. This is going to be very fl...

 

Cooking Mexican Style Braised Chicken and Spicy Avocado Sauce

In this lesson, we will get the chicken spiced and cooked, cook the rice, and whip up the sauce.

 

Plating Mexican Style Braised Chicken and Spicy Avocado Sauce

Now that everything has finished cooking, we’ll shred the chicken and make a bowl so you can see how it’s supposed to look!

 

Lemon Tahini Yogurt Drizzle Basics & Preparation

This sauce is very tangy and deliciously creamy, yet healthy. It’s wonderful with chicken in particular and excellent with roasted veggies.

 

Prep Steps for Spice Braised Chicken with Lemon Yogurt Tahini Drizzle

In this lesson, we’ll go over all the ingredients you’ll need to make the dish and all the prep steps that need to be done before you actually start cooking.

 

Cooking Spice Braised Chicken with Lemon Yogurt Tahini Drizzle

We’ll get started by cooking the chicken since it takes the longest, then we’ll fire up the quinoa, and while those are cooking, we’ll make the sauce.

 

Finishing Spice Braised Chicken with Lemon Yogurt Tahini Drizzle

To minimize any downtime, let’s clean and tidy our work area while waiting for the hot items to finish cooking. Then, let’s plate it all together for a feast!

 

Peanut Sauce Basics and Preparation

This is so easy to make and tastes good, plus it’s naturally sweet, so it’s a crowd-pleaser. I would also recommend making extra of this sauce since it will stay good in the refrigerato...

 

Prep Steps for Beef and Veggie Skewers and Pad Thai Noodles

In this lesson, we’ll go over all the ingredients you’ll need to make the dish and all the prep steps that need to be done before you actually start cooking.

 

Making the Skewers and Peanut Sauce

If you have a butcher that sells pre-skewered skewers, by all means, do that! Just make sure they are plain or at least wouldn’t clash with Asian-style flavors. In this lesson, we will skewer...

 

Cooking the Skewers and Noodles

Grilling is best, but if you don’t have a grill, I will show you how to broil the skewers for a great result. Then, right before we are ready to serve, we’ll make the noodles since they...

 

Finishing and Plating the Meal

Now that everything is ready, I’ll show you how to present it on a big platter for all to enjoy!

Masterclass

Sauces

$197

Learn fundamentals of flavor/ingredient pairing to make sauces to build on the techniques to create your recipes. You’ll learn an easy way to make bland food taste more flavorful and add variety to your existing repertoire of meals.

GET STARTED

"Food doesn’t have to be complicated to taste good. Sauces are a great way to make simple food taste incredible."

Pace Webb

Lessons

23

Length

2h 46m

Access

Phone / Tablet / Desktop

Frequently Asked Questions

You can watch the course online through your browser across all your devices. Just, login on the site from your computer, phone, or tablet.

The self-paced online course is available now. You decide when you start and finish.

Lifetime access! After enrolling, you have unlimited access to this course for as long as you like.

We think you will love this course. However, you have our 100% money-back return policy guarantee within the first 30 days after purchase. If you are unsatisfied with the course, for any reason, email us and we will give you a full refund. No Questions Asked.

With purchase includes free technical support. Email us and our knowledgeable team members will help you as best they can.

Yes, you can purchase it as a gift. First, purchase under your email address using a credit card or PayPal. Lastly, Email customer service to transfer your purchase to the gift recipient's email.

Watch all the lesson videos with an internet browser. Just, login to the site from your computer, phone, or tablet.

After enrolling in the course, go to Facebook and request to join the private Facebook Group. Customer Service will verify you are enrolled and grant you access.

The monthly Q&A is held in her private Facebook group. No question is too small or too big.

Masterclass

Sauces

$197

Learn fundamentals of flavor/ingredient pairing to make sauces to build on the techniques to create your recipes. You’ll learn an easy way to make bland food taste more flavorful and add variety to your existing repertoire of meals.

GET STARTED