Los Angeles Fine Catering  |  Taste of Pace

zola registry dinner series

Our friends from Zola Registry hosted a series of gorgeous dinners at The Parachute Hotel- aka The Zola Townhouse! Check out Zola's blog post featuring Chef Pace and her top picks for a chef's wedding registry. Zola + Taste of Pace = a perfect match!

Other collaborators: Jenn Chez Design, Casa de Perrin, Elan Artists, Bit By A Fox, Small Girls PR

Photos by: Katie Gibbs


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potato, celery root latkes, teramosalata, apple, chive

pumpkin gnudi, brown butter, fried sage

short rib stuffed crepes, crème fraiche, cress



braised halibut, castelvetrano olive agro dolce, red and golden beet carpaccio

“Chick-etta”, seasonal greens pesto
(a chicken version of porchetta: Mary’s whole organic chicken stuffed with herbs & parmesan cheese rolled)

overnight brined salmon, lemon caper crème fraiche


young lettuces, marinated golden beets, shaved chiogga beets, st. agur blu, spiced almonds, red wine vinaigrette

cavolo nero, baby kale, feta, candied pepita, lemon sumac


oxtail semolina gnocchi, ricotta salata, parsley


roasted cauliflower, fried capers, pinenuts, red onions, chili flakes

winter vegetable bagna cauda, bread crumbs